Comments on: Sweet Honey Cornbread

By: Liz

Liz — Mon, 18 Sep 2023 23:28:58 +0000

If I don’t have buttermilk can I use regular whole milk for this recipe?

By: Connie Peck

Connie Peck — Wed, 13 Sep 2023 01:37:25 +0000

This corn bread was a hit with my PEO club members. I’m from Pennsylvania so corn bread wasn’t a regular in my cook book. I moved to North Carolina recently and I’m learning about southern cooking. When one of my members requested I bring corn bread to the BBQ, she stipulated that it be moist and touch sweet. So this recipe was right on.

By: Lydia Alvarez-Serrano

Lydia Alvarez-Serrano — Wed, 17 May 2023 15:40:24 +0000

This is the best cornbread EVER!!! I wonder how long I have to bake them if I’m making corn muffins instead ??

By: Zalisha

Zalisha — Wed, 01 Mar 2023 01:43:44 +0000

Is the bake temperature of 450 correct? I checked after 18 mins and there was a large perfectly square bumpy area in the middle. It looked done and a toothpick came out clean but it was still raw in certain places. I covered with foil for a few more mins but it definitely did not look pretty

By: Myra

Myra — Thu, 13 Jan 2022 18:03:37 +0000

In reply to Stephie Scat. Hi temp causes the dough to rise optimally. I usually start with high heat for a few minutes, then turn oven down. Works with cornbread, too.

By: Joanna

Joanna — Wed, 15 Sep 2021 04:25:20 +0000

Omg y’all! This is the best homemade cornbread. If you like your cornbread sweet, this is the receipt for you. My oven tends to bake things super quick. I set oven to 450 and baked for 15 mins. It came out perfect. Thank you so much.

By: Ka

Ka — Tue, 14 Sep 2021 02:14:19 +0000

That honey butter is EVERYTHING! This was a HIT with my family! We had it along with my homemade chili and everyone just loved it! Everyone definitely came back for seconds- for the cornbread. Lol! But I’m not mad! I can alway rely on your recipes to knock my family off their feet. THANK YOU!

By: Mrs. B

Mrs. B — Sun, 12 Sep 2021 21:48:54 +0000

Excellent sweet corn bread!!!! We turn it to 450 for about 20-25 minutes, It almost burned caught it just in time. I think everyone oven is different some cook faster than others. Adjust to your best temperature .
Our children love this tender sweet corn bread.

By: MJF

MJF — Sun, 06 Jun 2021 20:38:05 +0000

THE GOAT.
There is no other cornbread recipe anymore. This is the only one.
Start to finish fantastic.

By: Natasha

Natasha — Sun, 04 Apr 2021 21:10:12 +0000

Please review, verify and correct the temperature. I put it on 450 degrees and in 15 minutes my cornbread was nearly burned. I smelled it right on time; I thought it spilled over. I turned the oven down to 350 degrees and covered with aluminum foil to finish baking. I can’t say this was great as it was slightly burned.

By: Kimberly A

Kimberly A — Tue, 26 Jan 2021 23:42:04 +0000

This is the best cornbread recipe that I have used. I used Splenda brown sugar blend instead of white sugar. It came out perfect and paired well with my spicy chilli. Thank you for Sharing!☺

By: Stephie Scat

Stephie Scat — Fri, 22 Jan 2021 21:37:30 +0000

Really good cornbread. I’ve made this 3 times already. Is there a reason the temperature to bake is 450? It came out REALLY DARK. I have an oven thermometer and I also DID cover with foil but still the bottom and top very dark brown. I did lower temp this last time after 15 min of baking to 350 degree however, it still came out very dark. Is there any scientific reason to bake this at a high temperature initially rather than starting it at a lower temperature? Thanks